Securely fasten the lid and shake well. Begin with a “dry shake”: In a Boston shaker, combine bourbon, lemon, egg white, and sugar without ice and vigorously shake for 30 seconds. Get the recipe. Crown Royal Sour. Pour liquid over ice. Garnish with maraschino cherries and meyer lemon slices. Fill a large pitcher 1/2 full with ice. Make the simple syrup: Heat the sugar and 1/2 cup water in a saucepan over medium heat, stirring to dissolve the sugar. Add ginger beer and garnish with mint. Fresh strawberries and fresh thyme add a real freshness that is key to this summer whiskey cocktail. You'll have enough sour mix for two cocktails. fresh lemon juice; 0. Preparation. Strain whiskey sour into the glass. Instructions. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Just2b1 says. Steps. The drink evolved and the egg white component was added later but is often referred to as optional. If using egg white, add to the shaker, cover and shake for 10 seconds to combine. Carefully pour a. Here are the basic steps: Shake in a cocktail shaker . Securely fasten the lid and shake well. Put all ingredients without ice into a cocktail shaker and shake for 12 seconds. Add sweetener to taste. How to make: SHAKE all ingredients with ice and strain back into shaker. Let cool slightly. 7 oz) of sugar syrup are used. “I typically use a sweeter, softer bourbon. Pour into your glass of choice and garnish with a lemon. Strain the drink into a glass; the foam will collect at the top. Boil 6 minutes then remove from heat and let cool to room temperature. ; Always use fresh lemon juice over the bottled kind for a zesty and bright flavor. 2 oz. Maraschino Cherry for garnish. Serve immediately. Strain into a rocks or Old fashioned glass, or sour glass,. Then remove the lid and double strain your non alcoholic whiskey sour through a Hawthorne strainer and a fine strainer and pour into your glass. Instructions. Using a cocktail strainer, strain the drink into a cocktail glass filled with ice. For times when you’re in the mood for a twist on a classic, look no further than the Toki Americano. It makes a sweet tart drink that’s one of our top bourbon drinks. apple cider. Garnish with cinnamon sticks and slices of apple. Cover with a smaller cocktail shaker, or top, and give cocktail a "dry shake" without ice, about 30 seconds. Step 1 Fill cocktail shaker with ice and add all the ingredients except the garnish. Strain into a coupe glass, top with 2-3 drops of the bitters and garnish with your swath. Add ice and shake again, for around 15 seconds more, this will chill the drink. Maraschino Cherry for garnish. Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink. Optional: garnish with a cocktail cherry. 0°Brix) Instructions. Perhaps owing to its three-ingredient simplicity—whiskey, lemon and sugar—the whiskey sour recipe has remained a mainstay in American drinking culture for over 150 years. Gather the ingredients. Remove from the heat. Add the gin, lemon juice, simple syrup and egg white (if using) into a shaker and vigorously dry-shake (without ice) if using egg white or aquafaba. This adds more heft and a rounder mouthfeel to cocktails. Ingredients: - 2 parts whiskey bourbon, rye or Scotch. Fill the lowball glass with crushed ice, and set aside to cool. When serving on the rocks, garnish with a lemon twist and brandied cherry. STEP 1. Combine all the ingredients in a cocktail shaker with ice and shake vigorously for 15–20 seconds, or until frosted on the outside. rye whiskey, 1 oz. Directions. It's almost a miracle. Dry shake without ice for 30 seconds. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. In a separate bowl, whisk aquafaba (instead of egg) until fluffy and stiff peaks. Blend until smooth. Shake again for 30 seconds. Garnish the drink with a lemon and cherry flag. ¾ ounce Lemon Juice. How to Make a Blood Orange Whiskey Sour. You can give your whiskey sour a tropical vibe with the Simply® Peach Whiskey Sour recipe. 5 oz. Add all ingredients to a cocktail shaker and dry shake for about 30 seconds. Fill rocks glass or glass of choice with fresh ice. Add the bourbon whiskey, lemon juice, and syrup to a cocktail shaker. Recipe by Patrick. 1/2 cup freshly squeezed lime juice (4 limes) 2/3 cup sugar syrup. Close the shaker tin with the lid and shake well for about 15 seconds to ensure that the jam is thoroughly mixed with the other ingredients. Use a deep pan to avoid bubbling over. Carefully remove the lid of. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Grapefruit or Lime Wedges, for garnish. ) of lemon juice, 0. If you zest your lemons before juicing them, you can make sous vide limoncello, too! I've found that the quantity of sour mix made with this recipe fits perfectly in a quart mason jar. Combine bourbon, lemon juice, simple syrup and bitters in a cocktail shaker. Give it a stir. ice. Pour all ingredients into the shaker and shake vigorously. Subscribe Now:More:a whiskey. Strain the cocktails into the cocktail glasses. Store it in the refrigerator. Add ingredients to a cocktail shaker. 🚀 Check out my top 20 tips for making better drinks at home: Sour - A Brief History:. Garnish with an orange slice, maraschino cherry or both if desired. Simply use your favorite whiskey and you’ll be enjoying every sip. Cinnamon Maple Whiskey Sour. Garnish with lemon peel, if desired. Rich simple syrup: Common in many recipes where sweetness is needed without excessive dilution, rich simple syrup ups the ratio to two parts sugar dissolved in one part water. “The key to all great sours is creating the perfect combination of tartness from citrus and sweetness from sugar,” says Lisa Selman, the director of beverage at Kitty O’Shea’s in Chicago. The first step is called Dry Shake. ½ an egg white (Vegan option: aquafaba) Lots of ice. (15ml) Simple Syrup Garnish: Orange/Cherry PREPARATION 1. Bitters tend to become more pronounced over time in batched cocktails so you don't need to use as much. The Long Island Iced Tea is typically served in a Collins glass or a hurricane glass over a lot of fresh ice with a big splash of cola. 35ml lemon juice. This cocktail has had enduring appeal and reaches a new level of refreshing when the sour notes are mixed with Maker’s® sweetness. Garnish with cherry. 2 tablespoons (1 ounce) simple syrup, plus more to taste. Shake well. whiskey. To make a six-serving pitcher, use 1 1/2 cups of amaretto, 3/4 cups of fresh lemon juice, and about 1/8 cup of simple syrup. Amaretto Whiskey Sour: Add 1 ounce of amaretto. Shake for 15 seconds and pour into glasses. 2. Pineapple Mezcal Sour. Shake Basil Hayden Bourbon, lemon juice and simple syrup with ice. To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional). Making homemade pineapple juice is very easy. Continue to 5 of 5 below. This whiskey sour recipe is simple and refreshing. Apricot Ginger Whiskey Sour. Shake well. 5 oz Egg white or aquafaba, 2 dashes Angostura bitters. Sugar: Maple syrup adds a distinctly cozy flavor, but you could also try using honey, simple syrup or. Add the Bourbon, lemon juice, and syrup to your cocktail shaker. The Spruce Eats / Julia Hartbeck. Strain the drink into a glass; the foam will collect at the top. Put on the lid and shake well. Whiskey, lemon juice, and simple syrup are all you need for this simple and classic drink!HERE'S THE RECIPE:for 30 seconds. Preparation Step 1 In a cocktail shaker, combine the rye, lemon juice and simple syrup. Heat over medium and whisk until the sugar dissolves. 75 oz Simple syrup, 0. whiskey; 3 oz. Shake for approximately 30 – 45 seconds. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold. The New York Sour is utterly unique in the world of cocktails with the word “sour” in its name. By. Add a few dashes of bitters. Garnish with a cocktail cherry. Pour in the tequila and orange juice and stir. Shake all of these ingredients vigorously for about 30 seconds. Add ice to mixing glass and pour over whiskey, lemon juice and simple syrup. Top with club soda. The Jack and coke ratio is: 2 ounces whiskey or bourbon to 4 ounces cola =. Add ice and shake for 60 seconds. Just add the ingredients to a shaker, shake, and pour! First, fill a cocktail shaker with ice. Shake for 30 seconds and serve it straight up. Add a splash of club soda (if desired) and garnish with the lemon zest. Directions. See more 20 whisky cocktails. Shake vigorously until the outside of the shaker or glass is frosty and very chilled. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Big batch: To make a batch of 8 cocktails, combine 16 ounces (2 cups) whiskey, 6 ounces (¾ cup) lemon juice, and 6 ounces (¾ cup) simple syrup in a pitcher. What is the difference between a whiskey sour and old-fashioned? The whiskey sour and old fashioned are both whiskey cocktails with similar ingredients. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Cover and shake unti…Directions Stir simple syrup, whiskey, and lemon juice together in a glass. Method 2: Combine 1 cup each of sugar and water in a cocktail shaker or a bottle with a tight seal. Add whiskey, lemon juice, honey and egg white to cocktail shaker filled with ice. (This is referred to as a "dry shake. Maple Apple Whiskey Sour Smooth whiskey pairs up with sweet apple cider and maple syrup, zingy fresh lemon juice, and frothy egg white to make this Canadian take on the classic whiskey sour recipe. 07 of 20. Mix until well combined. Put some icing sugar onto a plate and dip the rim of the glasses in icing sugar. 1. Shake vigorously until the outside of the shaker is cold. Try making our favourite whisky cocktails with these easy recipes. Apple cider- This will be the base of your mixture and should be chilled. The Spruce Eats / Julia Hartbeck. Shake for about 15 seconds. Fill each glass with crushed ice. Step 2 Strain the mixture into a glass filled with ice and garnish with. In a blender, combine the frozen lemon ice, the whiskey, and the cherry juice. 1 1/2 ounces whiskey (rye or bourbon) 1 ounce freshly squeezed Meyer lemon juice. Add ice and shake for about 15 seconds. All the flavor without all the sugar and. Add a splash of soda water, but avoid sweetened sodas. Step-by-Step Instructions. Gin Cocktails All the classics: Gin Fizz , Tom Collins , Gin & Tonic, etc. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). Step 1. I love an easy recipe, and this whiskey sour doesn’t disappoint. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Just a couple ingredients come together to make a tasty cocktail. Strain over an ice-filled cocktail glass. Smokey sour mix. Combine all ingredients into a cocktail shaker. Forget sour mixes and low-quality whiskeys. Also try Between the Sheets, which adds rum. Without a strainer, pour the chilled and aerated drink into a glass. Add ice cubes and shake for another 15-20 seconds. About 30 seconds. 5 ounces bourbon in a cocktail shaker filled with ice. The natural sugars in the pineapple juice and the fresh, earthy aromas in the mezcal blend well, and the drink is balanced by adding agave syrup and lemon juice. Strain into a rocks glass filled halfway with cubed ice. So I highly recommend going the fresh route here versus using pre-bottled lemon juice. Combine the bourbon, lemon juice, lime juice, and syrup in a pitcher. Steps. Many cocktail enthusiasts insist on Cointreau (a brand of triple sec), but feel free to experiment with other top-shelf triple secs or homemade orange liqueur. Strain into a glass and add ice. “Dry” shake ingredients without ice for five seconds to whip the egg. Whiskey Sour Ingredients. Whiskey. Cook's Notes: I like my whiskey sour to have a little extra dash of lemon and whiskey. Pour all ingredients into a cocktail. Add the lemon pieces and mint leaves to a cocktail shaker and muddle. " It's good for incorporating the egg white before adding ice to the shaker. Add a large ice cube and an orange peel, making sure to squeeze it over the drink to release the oils. DRY SHAKE (without ice) and fine strain into ice-filled glass. bourbon, 1 oz. 1 fl oz. Strain into a chilled Nick & Nora glass. Combine the bourbon, lemon juice and 3/4. . Orange bitters- The orange bitters add flavor and work as a garnish. Bourbon, lemon juice, and simple syrup together make the closest thing to adult candy the world has ever seen. Serve this whisky and sweet and sour concoction in a squat glass. You shake them together with ice to chill then serve either straight up or over ice. Instructions. Garnish with the lemon and cherry, secured together on a cocktail stick. 3. Simple Syrup; One Egg White; Amarena Cherry; Ice; Method: Build your cocktail in the shaker as mentioned. Oh, don’t forget the straw, as this is the perfect sipper. 19. Bourbon is sweet with hints of vanilla and oak, or use rye whiskey for a spicier finish. Double strain the cocktail into a rocks glass filled with ice. Add the amaretto, bourbon, lemon juice, syrup, egg white, and to a cocktail shaker without ice. 2-3 plums should do the trick. Sugar syrup 'rich' (2 sugar to 1 water, 65. Fill rocks glass or glass of choice with fresh ice. Enjoy! Combine the whiskey, lemon juice, lime juice and syrup. It was served in a claret glass and garnished with berries. Sugar syrup 'rich' (2 sugar to 1 water, 65. Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. A barspoon of red wine not only adds a glorious glow to your Whiskey Sour, it also provides it with a slightly altered moniker, aka the New York Sour, and more important adds to the drink’s balance. Top the rest of the glass with club soda and a few lemon/orange slices to garnish. Garnish with a cherry and an orange half-wheel. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Combine the whiskey and sour mix in a small glass with ice. How to make: SHAKE all ingredients with ice and strain back into shaker. Rachel — July 28, 2020 at 8:28 am. Clap a few sprigs in between your palms to help release the oils. Bourbon whiskey- This will add a sweet, smokey flavor. Keeps 1 week in the refrigerator (the flavor is best in first 24 hours, but it’s still good over a week). Whiskey. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you’re using it) in a cocktail shaker or a jar with a lid. Shake for 30 seconds and pour into glasses. Close lid and shake well. Instructions. April 23, 2009. After dry – shaking, add ice and shake. George Dickel No. Double strain into a chilled glass. Here’s how to make it: First, add the whiskey, lemon juice, simple syrup and egg white to a cocktail shaker without ice. simple syrup. Orange bitters- The orange bitters add flavor and work as a garnish. Instructions. Add the bourbon, orange juice, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Instructions. Champagne Cocktails These cocktails are light and bubbly!Steps. Is a whiskey sour served over ice? A whiskey sour should not. If you want to make it with an egg white, you’ll need to use a technique called a dry shake. Strain into a chilled wine or sour glass. Pour the grenadine into center of the drink and it will sink to the bottom. –2 oz. Blend on high until the cherries are completely pureed and pour into a cocktail glass over ice. American. Grapefruit Wedges, for garnish. 1 oz. Try the. Add a few ice cubes to a cocktail shaker or a mason jar. As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. Instructions. Strain into a glass slowly, then top with a few drops of bitters and garnish with an orange peel. Shake well. What is a Whiskey Sour? The whiskey sour is a popular cocktail that has a long history (rumored to go back to the Lincoln Administration). Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Cook Mode Prevent your screen from going dark. Instructions. Strain: Strain the whiskey sour from the shaker and into a glass filled with ice. Now it’s time to assemble your Irish Sour drink. 25 oz maple syrup, and 0. What you need to make a whiskey sour with strawberries. As for the sweetener, I recommend keeping the syrup simple (a 1:1 ratio of white sugar and water, blended together and kept away from the stove. Combine pear, figs, lemon juice and spiced liqueur in a shaking tin and muddle well. Calories: 178 kcal. sour mix. Some whiskeys are sweeter than others, using too much rich syrup with a bourbon will most likely make your Whiskey Sour too sweet. Garnish with a cherry and orange slice. 1 part Jim Beam Black®. 2 oz. It’s reportedly more bitter, which gives the drinker the sense that it’s more sour. Whiskey Sour Ingredients. (30ml) Fresh Squeezed Lemon Juice 1/2 oz. Shake the whiskey, lemon juice, and sugar vigorously with ice; then strain over ice into a chilled cocktail glass, Old Fashioned glass, or highball glass. Preheat the oven to 350°F. 4. Toki Americano. Add ice to the cocktail shaker and shake once more for another 15-20 seconds to cool the beverage. Whiskey 2 oz. Add 2 oz. First, combine 1 cup sugar and 1 cup water in a small saucepan over medium heat. Reduce the heat and simmer for about 5 minutes. Shake vigorously until very cold (If you’re doing a Boston Sour, do a reverse dry shake – see. 1. Add one frozen can of lemonade and orange concentrate. You Can Put Red Wine in It. What is the difference between a whiskey sour and old-fashioned? Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t. Make cocktail: Pour 3/4 fluid ounce simple syrup, bourbon, lemon juice, bitters, and egg white into a large cocktail shaker. Shake mixture until frothy, 30 to 45 seconds. Fill each glass with crushed ice. Author: Deb Clark. Transfer to a container with a tight-fitting lid. . As the story goes, the Ward Eight was invented in 1898 at Boston's Locke-Ober restaurant and named for the city's 8th political district. Shake again for 30 seconds. Crown Royal Fine De Luxe. . ½ ounce Creme de Mure. 1 1/2 ounces whiskey (or bourbon, Scotch, Canadian whiskey, or Irish whiskey) 4 ounces sour mix, recipe follows. Add whiskey (or bourbon), lemon juice, simple syrup and egg white to a small mason jar. Instructions. Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Let the mixture come to a simmer and smash the plums with a wooden spoon as it starts to cook. Use granulated sugar instead of sugar cubes. Fill a cocktail shaker half full with ice and add the bourbon, lemon juice, simple syrup, and if using, cocktail foamer. Combine whiskey, lemon juice, and simple syrup in a shaker. Shake well and strain into a rocks glass over fresh ice (the bigger the cubes, the better). HOW TO THROW IT TOGETHER. Add all ingredients to a cocktail shaker except the ice. 2. Method. 75 oz. Sours are also typically made with Vodka or Rum. Smokey whiskey sour 2 oz. Shake vigorously for about a minute. Here's how to make the best Whiskey Sour cocktail recipe, combining whiskey, sugar syrup, lemon juice, and more. ½ fresh egg white. 1 large egg white (optional) 2 to 3 tablespoons red wine. Remove from the heat and let the mixture cool. mug—scale up as needed. Whip this up for your guests and you’ll land a permanent spot on their nice list. Step 1 Shake the whiskey, juice, sugar, and egg whites well with cracked ice. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Fill a cocktail shaker halfway with cubed ice. Combine tamarind paste and hot water in a small bowl. Garnish: Add an orange wheel and a maraschino cherry if you want. Two no-fail beverages--sweet-and-sour mix plus whiskey--and you've got a bar classic that can be enhanced with fresh-fruit. Demerara syrup: The method to making this variation is similar to simple syrup, using a 1:1 ratio, but opts. As far as Whiskey Sour cocktail variations go, this one is likely to quickly become a staple on your go-to DIY drink roster if you love a good rye. Mash them together until the juice is squeezed from the berries. Essentially a riff on a rye Whiskey Sour, the Ward Eight sees some of the lemon juice substituted with orange, and simple syrup is replaced by grenadine. - 1 part freshly squeezed lemon juice. 4 ounces Bourbon, or Rye. This dry shake helps break down the proteins in the egg white, resulting in a creamier and smoother texture. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Add ice to shaker, and. Remove from the heat and let the mixture cool. Add 1/4 cup cherry juice. By Al Sotack October 21, 2022 Photo by Joseph De Leo, Food. Shake again for 30 seconds. Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Updated on May 22, 2023. 75 oz Lemon juice, 0. Dip the rim of the glass in the sugar to coat; set aside. Strain into a rocks glass over fresh ice. Steps to Make: Fill a shaker tin with ice cubes. We've got a warming hot toddy, a classic old fashioned and even a winter whiskey sour. Directions. Then add four ice cubes and shake for five seconds. Strain the drink into a cocktail glass. 3 ounces apple cider chilled. This whiskey sour recipe is simple and refreshing. Difficulty. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Combine whiskey bourbon, lemon juice, and zero calorie simple syrup in a cocktail shaker. 1. Bourbon whiskey. It’s a balance of Maker’s Mark 46 bourbon, lemon juice, maple syrup, orange bitters, a muddled maraschino cherry and an ounce of Bordeaux, with the wine mixed into the cocktail rather than floated. Directions. 2 oz simple syrup. Garnish with the lemon wedge. Combine all ingredients in a cocktail shaker and fill with ice. Here’s a club soda cocktail that’s light, refreshing, and goes down easy: the Vodka Soda! Cousin to the Vodka Tonic, the vodka soda is even more tart and refreshing. In the IBA’s recipe, 45 ml (1.